Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.

Biotin is essential to cellular metabolism, as it plays an important coenzyme role in the metabolism of fats, carbohydrates and proteins.

Boron is a trace element with several health benefits. It is used for hormone regulation as it increases estrogen levels in post-menopausal women. It improves cognitive function for improved performance of hand-eye coordination, attention, perception, and memory. Boron may also be beneficial for people with joint disorders such as osteoarthritis. Boron helps regulate the use of calcium, magnesium, and phosphorus in the body. In one study it was shown to control cell growth. This mineral also plays a role in how the body uses energy from fats and sugars.

Brown Rice is unpolished rice wherein only the hull is removed from the grain. It is rich in vitamins and minerals such as Vitamin B6, Thiamine, Niacin, Iron, Phosphorus, Potassium, folate, and magnesium. It also contains more fiber than white rice. Brown rice has antioxidant properties that protect the cells from free radicals that may cause heart problems, premature aging, and cancer. It helps control blood sugar and blood cholesterol level that reduces the risks of cardiovascular diseases. It is easily digested which allows for faster absorption of nutrients. It contains selenium that improves the immune system and stimulates the thyroid hormone metabolism. It also aids in repairing damaged cells that inhibits the cancer cells from developing and progressing.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Choline is an essential nutrient grouped with the Vitamin B complex and an organic compound. It is a natural amine can be found in the neurotransmitter acetylcholine and in the lipids which are in the cell membranes. Most well known supplement for choline is lecithin, but generally choline is found in egg yolks, soy, wheat germ and beef and poultry livers. Choline is commonly added to supplements which are deemed to reduce excess body fat, because of the claim that choline helps the body metabolize cholesterol and fat. In humans there is a choline transporter, which allows it to cross the blood-brain barrier, where it is believed to have nootropic effects, improving the cognitive abilities and memory.

Chromium is an essential mineral that plays an important role with how the body uses glucose. Chromium may be found in brewer’s yeast, grains, cereal and in some beers. It aids in maintaining the ideal blood sugar level which helps diabetic patients. It also helps in the metabolism and storage of fats, proteins and carbohydrates in the body that may help reduce fats. It helps improve muscle tone by burning the fats. It reduces hunger pangs, suppress cravings and appetite. It is help control the blood cholesterol level. It lowers the risks of cardiovascular problems. It also alleviates depression by stimulating the fatty acid and cholesterol synthesis that is important for brain function.

Citrus Bioflavonoid Complex- Citrus bioflavonoids are found in citrus fruits and are essential for the effective utilization of Vitamin C by the body. They are water soluble compounds and are part of a large group of antioxidants. Citrus bioflavonoid are powerful anti inflammatory and anti allergic properties. They are used to treat common cold, influenza and help fight infections. Studies show that athletes taking citrus bioflavonoid complex experienced reduced muscle injuries, muscle cramps and swelling. It also helped recover faster from muscle injuries. They also had improved stamina. Because of its antioxidant capacity it helps in fighting free radicals. They are also helpful in fighting allergies and help in glaucoma, strengthening of circulatory system and capillaries.

Coenzyme Q10, used by the body to produce energy for cells and as an antioxidant. Coenzyme Q10 is a biologically active quinone with an isoprenoid side chain, related in structure to vitamin E and vitamin K.

Folate is a water-soluble B vitamin that occurs naturally in food and helps produce and maintain new cells.

Grape Concentrate, as the name implies, is a concentrated juice of grapes. It obviously holds the benefits and ingredients attributed to grape juice. Grape concentrate has this excellent advantage that it is very accommodating. You can add it to any suitable cuisine whether solid or liquid; it will blend in and provide a sweet taste. Grape concentrate possesses polyphenol antioxidants which inhibit cancer, heart and nervous system diseases. Grape concentrates can also be helpful in atherosclerosis by inhibiting platelet aggregation. It also augments physical performance, mental functions and is helpful in hypertension. Grape concentrate is also rich in energy, which is evident from the fact that consuming grapes leaves you with a feeling of being full or satiated. It is a delicious source of ready energy after a workout.

Inositol named as “myo inositol” is a nutrient that is considered to occur naturally and considered as “carbocyclic polyol”. One of the major advantage that inositol has is the prevention of fat formation around the liver. It is also good to promote healthy, thick hair growth. It improves the body metabolism by better conversion of nutrients into energy. Insufficient amount of inositol in the body can be dangerous leading to vision problems, constipation, hair loss and high cholesterol. Much has been talked about inositol being beneficial for the human body however; there is no good evidence that proves any noticeable difference by extra addition of inositol in ones diet. Some good sources of inositol include read beans, kidney beans, cantaloupes, organs and many more.

L-Glutathione is a water soluble compound found in living organisms. It is a strong anti-oxidant enzyme that plays a vital role in maintaining health. It also helps in fighting free radical damages that are harmful to health. L-Glutathione is absorbed by the liver. It binds itself to toxins so it can easily be secreted from the body. It also helps in improving the immune system. L-Glutathione has been found to have anti-aging, detoxifying, and anti-carcinogenic properties. L-Glutathione also helps in making the skin fairer; it converts the dark pigmentation to light pigmentation in the skin. It may also help in managing atherosclerosis, Parkinson’s disease, diabetes, lung disorders, and male infertility.

L-Glycine- Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

L-Methionine is an essential amino acid, actually an alpha amino acid, furthermore classified as nonpolar. This proteinogenic amino acid is the only one, besides cysteine, which contains sulfur. Methionine serves as an intermediate of phospholipids, such as phosphatidylcholine, but also lecithin, taurine, carnitine and cysteine. If methionine cannot be properly synthesized, the condition can lead to atherosclerosis. While it must be supplied with diet, this amino acid is deemed a powerful antioxidant, believed to be a scavenger of free radicals, and may assist with the breakdown of fats. Sources of L-Methionine include poultry and related products, including eggs, but also other meats, such as beef, cheese and fish. Methionine adenosyltransferase is converting methionine to S-adenosylmethionine, SAM, which in turn is involved in the creation of creatine, epinephrine, melatonin and further substances.

Lemon Bioflavonoid Complex is a potent combination of vitamin c and antioxidants. Lemon contains vitamin c that has antioxidant property, and immune system and metabolism booster. Bioflavonoid also has antioxidants and works well with vitamin c by increasing its absorption. Lemon Bioflavonoid Complex is also found to have antimutagenicity ability, aside from being an antioxidant. It helps the body fight against carcinogens and helps maintain the capillaries. Lemon Bioflavonoid Complex is also found to help fight and reduce the symptoms of Meniere’s disease. Lemon Bioflavonoid Complex also aids in keeping the eyes and the skin healthy. It can also help in losing weight because it enhances the metabolism.

Magnesium, which is a mineral used by the body to help maintain muscles, bones, and nerves. Magnesium is also needed for energy metabolism and protein synthesis.

Milk Thistle is an antioxidant more powerful than vitamins. It prevents formation of free radicals which damage the cells. Since milk thistle limits the amount of toxins processed by the liver, its workloads gets reduced and it enables the liver to function efficiently. Milk thistle increases the glutathione level and helps the body detoxify the body from chemicals and alcohol present in the body. Milk thistle extracts are used in case of emergency’s and injected in ER’s in cases were poisonous mushrooms have caused threat to life. Using milk thistle minimizes the damage caused on the liver due to consumption of poisons, excess alcohol drugs and chemicals. It also helps the liver fight and prevent cirrhosis and hepatitis and the formation of gallstones among people prone to such problems.

Molybdenum is essential in regulating pH balance in the body, enhancing the body’s ability to burn fat. Very small amounts are needed. Molybdenum is necessary for the proper function of certain enzyme-dependent processes, including the metabolism of iron. Molybdenum also promotes normal cell function and helps in the activation of certain enzymes, it is a key component of the metabolic enzyme xanthine oxidase. Molybdenum is found in the liver, bones and kidneys. It supports bone growth and teeth strength. A deficiency may cause impotence in older men. High intakes of sulfur and diets high in refined and processed foods may decrease molybdenum levels.There is no recommended dietary allowance for molybdenum.

N-Acetyl L-Cysteine or "NAC" is derived from simple amino acid cysteine and is of great medicinal value. N-acetyl-cysteine has the ability to neutralize cell and DNA damaging free radicals and therefore plays an important role in slowing down the process of aging. As such, it protects us from a wide range of modern toxins including paraquat (a toxic herbicide), acrolein (present in cigarette smoke and auto exhaust), halothane (an anesthetic), adriamycin (both anticancer drugs) and hazardous side effects of cyclophosphamide. Apart from this toxin protection, it also facilitates in converting and synthesizing glutathione, an amino acid that is found in every cell. This amino acid comprises of glycine, L-glutamic acid, and L-cysteine, out of which glycine and L-glutamic acid are present in large quantities in our diets. Despite this, our bodies can produce glutathione only in limited quantities due to limited availability of cysteine. N-acetyl-cysteine supplements thus help the body increase production of glutathione.

PABA, also known as para-aminobenzoic acid is best known as an effective sunscreen as it blocks the ultraviolet rays from the sun. However it is also used to improve the protein used in the body and plays a role in red blood cell formation as well the manufacture of folic acids in the intestines. Some people have reported the reversal of gray hair and improvement of "age spots". PABA deficiency has been known to cause fatigue, nervousness, irritability and constipation.

Pantothenic Acid or vitamin B5 is a water soluble vitamin that may be found in various food sources such as fish, meat, broccoli, and egg yolk. It forms part of the coenzyme A (CoA) that is important in converting the food we ingest into energy. It stimulates the production and transportation of energy from fats. It also helps in maintaining a healthy digestive tract and prevents the liver from becoming fatty. Pantothenic acid is also known for preventing stress. It enhances the immune system and protects the body against various infections. Studies also showed that increases the level of zinc in the body that helps reduce acne and pimple breakouts.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Riboflavin, also called Vitamin B2, is naturally manufactured by the body. Riboflavin is needed for the proper use of oxygen and amino acids, carbohydrates and fatty acids. Riboflavin is also utilized by Vitamin B6 in the body and is used to manufacture niacin. Riboflavin is especially needed when eating large amounts of protein.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vanadium, a mineral found naturally in the body that helps to balance blood sugar levels and aids in the release of energy. Vanadium is probably essential to growth and involved in fat metabolism.

Vitamin A is a vitamin is needed by the retina of our eye in the form of a specific metabolite, the light-absorbing molecule retinal. This molecule is absolutely necessary for both scotopic and color vision. It also palys an important role in mainating body health, such as skin health, bone metabolism and immune function. Vitamin A is also commercially produced and administered as esters such as retinyl acetate commonly called Vitamin A acetate. Its defeciency can cause blindness. Some other problems include impaired immunity, keratosis pilaris and squamous metaplasia of the epithelium lining the upper respiratory passages and urinary bladder to a keratinized epithelium.

Vitamin B12, also known as cobalamin, which is naturally found in foods such as fish, milk and milk products, eggs, meat and poultry. Vitamin B12 is important for good health, necessary for the proper digestion and absorption of foods and for normal metabolism of carbohydrates, and fat. It helps maintain healthy nerve cells and red blood cells and is needed to make DNA. Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Unlike other water-soluble nutrients, vitamin B12 is stored in the liver, kidney, and other body tissues. It can take several years before signs of the deficiency appear due to poor dietary intake. Vitamin B12 functions as a "methyl donor." A methyl donor is a compound that carries and donates methyl groups to other molecules, including cell membrane components and neurotransmitters. As a methyl donor vitamin B12 is involved in homocysteine metabolism and plays a critical role in proper energy metabolism, immune function, and nerve function. Therefore, vitamin B12 is clearly an added benefit for anyone wanting to lose weight, as without it, metabolism is not at its peak potential.

Vitamin B3, commonly called Niacin, exists in two main forms, niacin and niacinamide. The niacin form produces a flushing and itching of the skin when taken at higher dosages and this feeling is only temporary.

Vitamin B6 is important to a healthy human diet and is equally important in various metabolic and synthesis functions as well as gene expression.

Vitamin C, also known as Ascorbic Acid, is water soluble vitamin. It is water soluble that leaves the body through urine. It plays an important role in the growth and repair of tissues in the body. It also important in the formation of collagen, a protein used by the body to make ligaments, blood vessel, scar tissue, and skin. It helps prevent osteoporosis and osteoarthritis. Vitamin C is an antioxidant that fights and prevents free radicals from damaging the cells that may result in premature aging, heart problems and cancer. Vitamin C also shortens the duration of colds and promotes quick recovery because it boosts the immune system. It also helps control blood pressure.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Vitamin E is the name for a group of tocopherols and tocotrienols that are soluble in fat and display antioxidant properties. The most important vitamin out of this group is alpha tocopherol, which professes the highest bioavailability, and therefore, was the most studied Vitamin E. Found in such foods as nuts, seeds, milk, wheat germ and most vegetable oils, this Vitamin is said to be perhaps the most important antioxidant in human nourishment, although this trait is not deemed the imperative reason why Vitamin E is required to be in every diet. Most clinical studies which were supposed to crown Vitamin E as the prevention from prostate cancer or cardiovascular wonder supplement have been either inconclusive or were discontinued due to poor results. Vitamin E deficiency results in neurological and neuromuscular problems, but also in failure to absorb fat.