Chondroitin Sulfate B (CSB) is now commonly referred to as Dermatan sulphate. Chemically, it is a gycosaminoglycan that can be found in animal tissues such as tendons, heart valves, lungs, blood and vessels. It is also present in the dermis of the skin that helps maintain its viscoelasticity. It is often used as an alternative medicine for osteoarthritis treatment. It works by binding to collagen and elastin to create cartilage which aids in alleviating osteoarthritis symptoms and slows down the progression of the disease. Aside from healing the already damaged tissues in the joints, it also helps keep the joints lubricated. Chondroitin Sulfate B also has anti-inflammatory properties that lessen the pains caused by osteoarthritis.

Curcumin is one of curcuminoid of turmeric, a polyphenol that gives turmeric its yellow color. Curcumin have antioxidant, anti-inflammatory, anti-carcinogenic, antiviral and antifungal properties. It also fights free radical damages including cataracts, heart diseases, and cancer. Curcumin also proved to be effective in lowering cholesterol level. Research showed that the curcumin inhibits the production of lipozygenase and cyclooxygenase-2, enzymes that promotes inflammation in the body such as arthritis. It also prevents the growth of Helicobacter pylori which causes gastric ulcers and is linked with gastric cancers. Curcumin also protects the brain. Curcumin is a natural detoxifier, protecting the liver from the effects of alcohol and other toxic chemicals.

Glucosamine Sulfate provides lubrication for healthy joints and helps in arthritic pain. It is helpful in alleviating joint pain and other symptoms. It ensures a natural replacement for aspirin and anti-inflammatory drugs. It promotes repair in worn-out joints and assists in maintaining normal joint function and resiliency. Studies have shown that glucosamine plays an important role in assisting to keep the joints in the body lubricated and supple. It stimulates manufacturing of glycosaminoglyúcans, which are important structural components in cartilage that line the joints. It also encourages incorporation of sulfur into cartiúlage. This makes glucosamine sulfate the most effective type. It helps control pain and inflammation of degenerative joint disease like osteoarthritis.

Manganese is a trace mineral that has long been associated with musculoskeletal health. It activates enzymes in the body that is necessary for the production of collagen and proteoglycan, components of connective tissue. It also aids in the absorption of calcium in the body. It helps prevent the development of osteoporosis and osteoarthritis. Manganese helps in the digestion and utilization of vitamin E in the body that makes it a potent antioxidant. It fights free radicals from damaging the cells that may lead to premature aging, heart problems and cancer. It alleviates premenstrual syndrome (PMS) such as mood swings and nausea.

Methylsulfonylmethane is known to enhance the effectiveness of antioxidants and other bioflavinoids. It is used for increased alertness and ability to concentrate as well as improved mood. MSM is often used to prevent and treat muscle cramps in the legs and back due to inactivity and strenuous use. It improves hair and cuticle growth as well as reduces wrinkles from aging. This supplement also seems to help in the body's ability to produce insulin choline and speeds up the metabolizing carbohydrates.

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.